baking

For a number of reasons, I promised my students I would bake for them on Fridays.

This means Thursdays are usually "Oh-crap!-What-can-I-make-in-two-hours?!" days.

Tonight I made cinnamon rolls that turned out looking less than appealing. So I decided to make banana bread. I went up to check on it, but it was still gooey in the middle... and then I forgot about it and it baked an extra 30 minutes. It's a little dark.

Ok, I give up. I'm just going to have to tell my students tomorrow that I had an evening of baking fails. They'll be disappointed.